TPACK model
TPACK Model
The TPACK model, also known as Technological Pedagogical Content
knowledge, was developed by educational researchers Punya Mishra and Matthew
Koehler. It stands for the integration of three key components: Technological
Knowledge (TK), Pedagogical Knowledge (PK), and Content Knowledge (CK).
v Technological Knowledge
(TK): refers to understanding how to use technology effectively and
appropriately in teaching and learning. It involves knowing about different
tools, software, and platforms that can enhance educational experiences.
v Pedagogical Knowledge
(PK): is the understanding of effective teaching strategies, instructional
methods, and approaches. It involves knowing how to engage students, facilitate
learning, and create meaningful educational experiences.
v Content Knowledge (CK):
is the subject matter expertise that teachers possess. It includes a deep
understanding of the content they are teaching, and the ability to convey that
knowledge to students.
The purpose of the TPACK model is to emphasize the importance of
integrating these three knowledge domains in educational practices. It recognizes
that effective teaching with technology goes beyond simply using tools or
delivering content. The model highlights the need for teachers to possess a
unique blend of technological, pedagogical, and content to meet the specific
needs of students and enhance their learning outcomes.
Thus, by considering TPACK model, educators can design and implement
technology-rich lessons that align with the content being taught and leverage
effective pedagogical strategies. It encourages teacher to think critically and
creatively about how technology can be integrated in a way that enhances
student engagement, deepens understanding, and fosters meaningful learning experiences.
Lesson Plan: 02
Subject: Science
Topic: Food chain
Class: V
Time: 45 minutes
ICT Model: TPACK Model
Teaching Learning Material: Video link, food chain cards, textbook,
computer or laptop.
Teaching Method: Constructive Learning
Previous Knowledge: They already know that plants make their own food,
animals eat plants or other animals, and energy is transferred from one
organism to another.
Learning Objectives:
By the end of the lesson, students should be able to;
1.demonstrate their understanding
of food chains correctly by creating their own visual representation (Psychomotor).
2.appreciate for the interconnectedness of organisms
in a food chain and the importance of maintaining balance in ecosystems.(Affective)
3.describe the components of a food chain clearly without
referring text (cognitive).
Lesson Introduction (7 mins)
v Begin the lesson by asking
students what they know about food chains. Encourage them to share their ideas
and example.
v Write their responses on the
board to create a mind map of their prior knowledge.
v Show short video on the concept to introduce the topic video
E Explain that food chain shows how energy is transferred from one organism to another.
v Define key terms: producers,
consumers and decomposers.
(Note: Make sure that all the students are
involved in watching the video and provide necessary support if required.)
Lesson Development (34 mins)
Activity 1: Food Chain Sorting Game
ü Divide the class into small
groups and provide each group with set of food chain cards.
ü Instruct the students to work
together to arrange the cards in the correct order to create a food chain.
ü Encourage them to discuss their choices
and explain the reasoning behind their decisions.
ü Circulate among the groups to
monitor their progress and provide guidance (monitoring).
Activity 2: Online food chain simulation
ü Guide the students to
use technology tools, such as computers or tablets with internet access.
ü Direct them to interactive
websites or educational apps that simulate food chains.
ü Instruct them to
observe and analyze different food chains, paying attention to the flow of
energy and the role of organisms.
ü Encourage them to
take notes and draw their findings in auto draw to record their findings.
Monitoring
Ensure that all the students are involved in carrying out the activity,
provide guidance and support if needed.
Follow Up
ü Bring the class back together for
a whole-group discussion.
ü Ask students to share their
findings, observations, and any new insights they gained from the activities.
ü Let students to show their
drawing to the class with brief description.
ü Let them give feedback on each other's work.
By doing so it can promote active learning, boost their confidence and critical
thinking skills.
Lesson Closure (4 mins)
ü
Summarize the key points about food chains and
energy flow.
ü
Address any remaining questions or
misconceptions.
ü
Ask students to explore more on the concept.

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